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The health benefits of mouse ear fungus
1) Improving blood circulation Due to its high iron content, it is known as a home remedy for anemia...
1) Improving blood circulation
Due to its high iron content, it is known as a home remedy for anemia. Iron protein Contains vitamins. Due to the presence of a substance called terpenoids, it prevents allergic reactions.
2) Relieve inflammation
The presence of a substance called polysaccharide has many medicinal benefits. It can prevent swelling. It is also a major enzyme that can prevent the development of Alzheimer's disease, so it can prevent Alzheimer's disease.
3) Improving heart health
Polysaccharides found in this type of mushroom can reduce blood cholesterol. It reduces the risk of heart disease and prevents stroke. The mushroom is also used for blood clotting and high blood pressure.
4) The presence of antioxidant power
Contains B vitamins. It is a powerful antioxidant that prevents cell damage caused by free radicals. Rheumatoid arthritis It can also relieve cardiovascular diseases and various cancers. As it strengthens the body's resistance, it also has an effect on all kinds of physical stress.
5) Detoxify the body
When the mushroom is included in the food and consumed, the toxins in the body are eliminated. Cleanses the lungs and improves the digestive system.
6) Lose weight.
Due to the presence of fiber and pectin, obesity can be prevented. It can help you lose weight because it prevents the absorption of fat.
Side effects. . Pregnant and lactating women should not eat it. People with blood related diseases and taking medication should not eat it. You should consult the relevant doctor.
Translated from the link https://www.organicfacts.net/black-fungus.html.
Due to its high iron content, it is known as a home remedy for anemia. Iron protein Contains vitamins. Due to the presence of a substance called terpenoids, it prevents allergic reactions.
2) Relieve inflammation
The presence of a substance called polysaccharide has many medicinal benefits. It can prevent swelling. It is also a major enzyme that can prevent the development of Alzheimer's disease, so it can prevent Alzheimer's disease.
3) Improving heart health
Polysaccharides found in this type of mushroom can reduce blood cholesterol. It reduces the risk of heart disease and prevents stroke. The mushroom is also used for blood clotting and high blood pressure.
4) The presence of antioxidant power
Contains B vitamins. It is a powerful antioxidant that prevents cell damage caused by free radicals. Rheumatoid arthritis It can also relieve cardiovascular diseases and various cancers. As it strengthens the body's resistance, it also has an effect on all kinds of physical stress.
5) Detoxify the body
When the mushroom is included in the food and consumed, the toxins in the body are eliminated. Cleanses the lungs and improves the digestive system.
6) Lose weight.
Due to the presence of fiber and pectin, obesity can be prevented. It can help you lose weight because it prevents the absorption of fat.
Side effects. . Pregnant and lactating women should not eat it. People with blood related diseases and taking medication should not eat it. You should consult the relevant doctor.
Translated from the link https://www.organicfacts.net/black-fungus.html.
