Potatoes turning green is a natural process. Potatoes produce chlorophyll when exposed to light. This causes the skin of the potato to change color and turn green. The potato skin is turning black and changing color. When exposed to sunlight from chlorophyll, plants get energy from light to survive.
Exposed to water and sunlight, it survives as a plant and releases oxygen. But when potatoes turn green, a toxic substance called solanine is released.
Solanine can cause adverse effects in your gut. Normally, this substance is found in the skin of the potato. When it turns into a plant, the amount starts to increase. The more it is exposed to light, the more that substance is produced. The presence of green is a sign that these substances are increasing. Vomiting when eating potatoes that are turning green Oakley It can cause headaches. When more severe than that, paralysis, Not only coma but also death.
That's why you shouldn't cook and eat potatoes that turn green when you peel them. #BAWA101
Translated from the link https://www.healthline.com/nutrition/green-potatoes.