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The health benefits of the leaves
1) Lowers cholesterol. Lowers cholesterol levels in your blood. By lowering LDL cholesterol (bad cho...
1) Lowers cholesterol.
Lowers cholesterol levels in your blood. By lowering LDL cholesterol (bad cholesterol) and raising good cholesterol (HDL), it can prevent heart health and cardiovascular disease.
2) Improves the digestive system.
The leaves of the leaves are digestible. It can help remove unwanted waste from the stomach.
3) Can protect the liver.
According to studies, it is said that the leaves contain alkaloids such as tannins and carbazole. These substances have the ability to protect the liver. Because it is combined with vitamin A and C, it not only protects the liver, but also helps the internal organs to function properly.
4) Strengthens hair.
It has the ability to heal damaged hair. It also relieves hair loss. Dandruff It also relieves scalp damage due to fungal infection.
5) Improves eyesight.
Due to the presence of vitamin A, it reduces the damage of the cornea. Vision-related diseases caused by vitamin A deficiency; Weakness of vision due to age; It can relieve cloudiness.
6) Can kill bacteria.
Some illnesses are caused by oxidative cell damage and infection. It can be used as an essential home remedy for infections. Because it contains carbazole alkaloids, it has the ability to kill bacteria and relieve inflammation.
7) Lose weight.
Helps to lose weight. It is one of the best home remedies to remove fat from your body. Studies have shown that fennel leaves can help lower triglyceride and cholesterol levels, so they do not cause obesity.
8) It relieves anemia.
Eating fennel leaves helps people with anemia. This is due to the large amount of iron contained in the leaves of Phuin Tao Thein. Due to the presence of folic acid, iron absorption is strengthened. If your body doesn't have enough folic acid, it can't absorb iron, so iron deficiency can lead to anemia. The leaves contain enough iron and folic acid to protect your body from anemia.
9) Can control side effects
Consuming the leaves of the leaves can alleviate the side effects of chemotherapy and radiation therapy.
10) Improves blood circulation.
By eating fennel leaves daily, it can help women with menstrual problems, pain, swelling and nausea; It can relieve pain and headache.
11) Can regulate diabetes.
By eating the leaves of the mulberry tree, it has the power to control diabetes.
It is convenient for diabetics by adding it to food.
12) Makes wounds heal faster.
It can prevent any infection and speed up healing.
Translated from the link https://www.lybrate.com/topic/benefits-of-curry-leaves.
Lowers cholesterol levels in your blood. By lowering LDL cholesterol (bad cholesterol) and raising good cholesterol (HDL), it can prevent heart health and cardiovascular disease.
2) Improves the digestive system.
The leaves of the leaves are digestible. It can help remove unwanted waste from the stomach.
3) Can protect the liver.
According to studies, it is said that the leaves contain alkaloids such as tannins and carbazole. These substances have the ability to protect the liver. Because it is combined with vitamin A and C, it not only protects the liver, but also helps the internal organs to function properly.
4) Strengthens hair.
It has the ability to heal damaged hair. It also relieves hair loss. Dandruff It also relieves scalp damage due to fungal infection.
5) Improves eyesight.
Due to the presence of vitamin A, it reduces the damage of the cornea. Vision-related diseases caused by vitamin A deficiency; Weakness of vision due to age; It can relieve cloudiness.
6) Can kill bacteria.
Some illnesses are caused by oxidative cell damage and infection. It can be used as an essential home remedy for infections. Because it contains carbazole alkaloids, it has the ability to kill bacteria and relieve inflammation.
7) Lose weight.
Helps to lose weight. It is one of the best home remedies to remove fat from your body. Studies have shown that fennel leaves can help lower triglyceride and cholesterol levels, so they do not cause obesity.
8) It relieves anemia.
Eating fennel leaves helps people with anemia. This is due to the large amount of iron contained in the leaves of Phuin Tao Thein. Due to the presence of folic acid, iron absorption is strengthened. If your body doesn't have enough folic acid, it can't absorb iron, so iron deficiency can lead to anemia. The leaves contain enough iron and folic acid to protect your body from anemia.
9) Can control side effects
Consuming the leaves of the leaves can alleviate the side effects of chemotherapy and radiation therapy.
10) Improves blood circulation.
By eating fennel leaves daily, it can help women with menstrual problems, pain, swelling and nausea; It can relieve pain and headache.
11) Can regulate diabetes.
By eating the leaves of the mulberry tree, it has the power to control diabetes.
It is convenient for diabetics by adding it to food.
12) Makes wounds heal faster.
It can prevent any infection and speed up healing.
Translated from the link https://www.lybrate.com/topic/benefits-of-curry-leaves.
